Job Openings >> Dishwasher
Dishwasher
Summary
Title:Dishwasher
ID:549 Dishwasher
Department:Food & Beverage
Employment Status:Part-time
Description

Job Summary: 

Clean dishes, kitchen, food preparation equipment, or utensils.

 

Department:

Kitchen

 

Reports to / Supervision Received:

Executive Chef

 

Employment Status:

Part-Time

 

Essential Functions:

  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
  • Clean garbage cans with water or steam.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Prepare and package individual place settings.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep and scrub floors.
  • Clean and prepare various foods for cooking and serving.
  • Load or unload trucks that deliver or pick up food and supplies.
  • Receive and store supplies.
  • Assist in dish set up for banquets.

 

Qualifications, Knowledge, Skill and Experience:

 

Minimum Education (or substitute experience) required:

  • High School diploma or equivalent is preferred but not required.
  • Must have valid CA Food Handler Card or Serv Safe, or ability to obtain either within 30 days of hire.

 

Minimum Experience required:

  • Previous experience preferred.

 

Skills Required:

  • Ability to work in a team oriented environment.
  • Ability to work in a high pressure environment.
  • Must be dependable, personable, and demonstrate self-sufficiency and initiative.
  • Positive attitude, professional manner and appearance in all situations.
  • Ability to work flexible hours as required including nights, weekends, and some holidays.

 

Other:

  • Must be at least 18 years of age to apply.
  • All candidates will be subject to passing a pre-employment drug screen.
 ARDEN HILLS IS AN EQUAL OPPORTUNITY EMPLOYER 
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